|"I only bake with Wüthrich 83% European Style Butter.
I wouldn't trust my pastries to just any butter."
-Peter Yuen, Master Pastry Chef
La Patisserie P Bakery, Chicago, IL
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|"Wüthrich Clarified Butter is a superior product in taste and use. It has amazing
flavor for sauces and works well in many cooking applications. For the cost it is
very economical to use than to make your own specialty on a large scale.”
-Justin Carlisle, Executive Chef
Ardent Restaurant, Milwaukee, WI